Baked Falafel with Tomato-Olive Salad | Savory

Ingredients

• 2 (15.5 oz) cans chickpeas, drained and rinsed
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1 cup loosely packed fresh parsley leaves
• 3 tbsp all-purpose flour
• Cooking spray
• 4 plum tomatoes
• 1/2 cup pitted Kalamata olives
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 cup tzatziki