Pastitsio with homemade bchamel sauce recipe

Pastitsio with homemade bchamel sauce recipe

www.nzwomansweeklyfood.co.nz

Indulgent layers of juicy minced beef are cooked in a tomato-based sauce with pasta and creamy b�chamel sauce and all baked together until perfectly golden - simply irresistible!

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Ingredients

  • 2 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 kilogram beef mince
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1 bay leaf
  • 2/3 cup white wine
  • 2 400g can diced tomatoes
  • 500 gram macaroni pasta
  • Bechamel
  • 40 gram butter
  • 4 egg whites, lightly whisked
  • 60 gram butter
  • 1/4 cup plain flour
  • 3 cup milk
  • 4 egg yolks
  • 3/4 cup grated cheese

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