Maunika Gowardhan's Sindhi fish pulao for Diwali - delicious. magazine

Ingredients

• 800g sea bream fillets (or other meaty white fish), cut into large chunks
• ½ tsp turmeric
• Pinch salt
• 1 tbsp lemon juice
• For the pulao
• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 5 garlic cloves
• 5cm piece fresh ginger
• 3 tbsp vegetable oil
• 3 bay leaves
• 150g shallots, finely sliced
• 200g tomatoes, finely chopped
• 1 tsp mild chilli powder
• ½ tsp turmeric powder
• 2 heaped tbsp greek yogurt
• 250g basmati rice
• ¼ tsp garam masala powder
• 4 green chillies, slit lengthwise, and coriander leaves to serve