Flaky Salmon En Croute Recipe: A Fancy Yet Foolproof Dinner
Homemade salmon en croute delivers incredible taste with buttery, golden pastry. Busy cooks can master this elegant meal with step-by-step instructions inside.
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Ingredients
- 1 salmon fillet (454 grams / 1 pound)
- 1 sheet puff pastry
- 5 ounces (142 grams) baby spinach
- 4 ounces (113 grams) cream cheese
- 1/2 cup (50 grams) grated parmesan
- 1 yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon dried dill
- 3/4 cup (90 grams) panko breadcrumbs
- Kosher salt
- Fresh black pepper
- 2 tablespoons olive oil
- 1 large egg, beaten
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