Shredded Chicken Noodle Salad | Chicken Recipes | Tesco Real Food
Turn chicken thigh leftovers into a zesty, fresh shredded chicken noodle salad with this easy recipe for 2. Find more chicken recipes at Tesco Real Food.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Measuring spoon
- Fork
- Spoon
- Tongs
- Airtight container
- Refrigerator
Ingredients
- 1 nest rice noodles (approx 75g)
- 1 lime, zested and juiced
- 1 tsp fish sauce
- 1 spring onion, finely sliced
- 3 tbsp fresh coriander, chopped
- ½ small red chilli, thinly sliced
- 50g sugar snap peas, halved lengthways
- 2 leftover chicken thighs, shredded
- 2 tbsp leftover coconut milk sauce
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