BROCCOLI SOUP - Alabama Farmers Federation

Ingredients

• 2 large broccoli bundles, cut into small florets, stems discarded
• 1 large onion, diced
• 1 (10-ounce) can cream of mushroom soup
• 1 (10-ounce) can Rotel diced tomatoes and green chilies, drained
• 1 (8-ounce) container heavy whipping cream
• 1 cup milk
• Salt and pepper
• 1 (8-ounce) package Velveeta cheese, cubed
• 1 (8-ounce) package Velveeta pepper jack cheese, cubed