OUR CREAM OF BROCCOLI SOUP - Alabama Farmers Federation

Ingredients

• 1 tablespoon butter
• ½ onion, finely chopped
• ½ red or yellow bell pepper, finely chopped
• 1 (4-ounce) jar pimentos, drained well
• 1 cup chopped fresh broccoli florets
• ¼ teaspoon white pepper
• ¼ teaspoon Old Bay seasoning
• 1/8 teaspoon seasoned salt
• 1 cup chicken stock
• 4 cups milk
• Velveeta cheese to taste
• 4 slices cooked and crumbled bacon
• ¼ cup white wine
• 2 to 3 tablespoons chopped fresh parsley