Eggplant and chicken casserole | Recipes | WW USA

Name: Eggplant and chicken casserole | Recipes | WW USA
Total time: 100 min
Ingredients: 3 spray(s) Olive oil cooking spray; 2 medium Uncooked eggplant, peeled and cut lengthwise into 1/4-inch-thick slices; 3/4 tsp Table salt; 1 pound(s) Uncooked ground chicken breast; 1 cup(s), chopped Onion, sliced; 2 clove(s) Garlic, minced; 2 Tbsp Fresh parsley, fresh, chopped; 1/3 tsp Dried parsley; 1/3 tsp Chives, dried; 1/3 tsp Dried tarragon; 1/4 tsp Ground cinnamon; 1/4 tsp Ground nutmeg; 1/2 tsp Table salt; 1/2 tsp Black pepper, freshly ground; 28 oz Canned diced tomatoes; 2 Tbsp Tomato paste; 6 oz Grated Parmesan cheese, (about 3/4 cup)

www.weightwatchers.com

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Eggplant and chicken casserole & see the Points value of this great recipe.

View full recipe on www.weightwatchers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.

Share this recipe:

Ingredients

3 spray(s) Olive oil cooking spray
2 medium Uncooked eggplant, peeled and cut lengthwise into 1/4-inch-thick slices
3/4 tsp Table salt
1 pound(s) Uncooked ground chicken breast
1 cup(s), chopped Onion, sliced
2 clove(s) Garlic, minced
2 Tbsp Fresh parsley, fresh, chopped
1/3 tsp Dried parsley
1/3 tsp Chives, dried
1/3 tsp Dried tarragon
1/4 tsp Ground cinnamon
1/4 tsp Ground nutmeg
1/2 tsp Table salt
1/2 tsp Black pepper, freshly ground
28 oz Canned diced tomatoes
2 Tbsp Tomato paste
6 oz Grated Parmesan cheese, (about 3/4 cup)