Stuffed Hungarian Peppers with Sausage | Recipes | DiRusso's Italian Sausage
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Baking pan
- Stove
- Oven
Ingredients
- 6 cups day-old bread, grated
- 1 pound DiRusso's® Real Italian Sausage Links or Patties
- 1/3 cup Parmesan cheese
- 1 egg, beaten
- 1/2 cup flat leaf parsley, chopped
- 1/4 cup (approx.) vegetable or olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cloves garlic, minced
- 3 pounds (approx.) Hungarian peppers
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