Lentil Salad with California Avocados and Cara Mia Marinated Artichokes - California Avocados
Fast, fresh, and full of fiber, this meatless main salad explodes with fresh flavors of basil, rosemary and sweet tomatoes. The tenderness of the avocado…
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Ingredients
- 1/2 cup dried lentils, sorted and rinsed
- 2 1/2 Tbsp. STAR Extra Virgin Olive Oil
- 2 Tbsp. balsamic vinegar
- 2 medium garlic cloves, minced
- 3/4 tsp. dried rosemary
- 1/2 tsp. salt
- 1/8 tsp. dried pepper flakes, optional
- 1 1/2 cups grape tomatoes, quartered
- 1 cup Cara Mia Marinated Artichoke Hearts, (drained, reserve marinade), coarsely chopped
- 2 Tbsp. reserved artichoke marinade
- 1/2 ripe, Fresh California Avocado, peeled, seeded and chopped
- 1/4 cup chopped fresh basil, or to taste
- 1 cup spring greens or baby spinach, coarsely chopped
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