Roasted Eggplant with Tahini-Yogurt Sauce Recipe

Name: Roasted Eggplant with Tahini-Yogurt Sauce Recipe
Ingredients: 1/2 cup whole-milk or low-fat plain yogurt; 2 tablespoons tahini paste; 2 tablespoons lemon juice; 2 medium eggplants (1 1/2 pounds total); 2 teaspoons salt; 5 tablespoons olive oil; 1 teaspoon ground cumin; 1/2 peeled, seeded butternut squash, and cut into 1/2-inch slices (about 1 pound); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 red onion, thinly sliced; 3 tablespoons white wine vinegar; 1 jalapeno or other small green chili pepper, cored, seeded, and thinly sliced; 1/2 cup whole parsley leaves

www.simplyrecipes.com

This Roasted Eggplant and Butternut Squash with Tahini-Yogurt Sauce is a fantastic vegetarian main course. Make it for the holidays or dinner parties. Roast everything on one sheet pan.

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Ingredients

1/2 cup whole-milk or low-fat plain yogurt
2 tablespoons tahini paste
2 tablespoons lemon juice
2 medium eggplants (1 1/2 pounds total)
2 teaspoons salt
5 tablespoons olive oil
1 teaspoon ground cumin
1/2 peeled, seeded butternut squash, and cut into 1/2-inch slices (about 1 pound)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 red onion, thinly sliced
3 tablespoons white wine vinegar
1 jalapeno or other small green chili pepper, cored, seeded, and thinly sliced
1/2 cup whole parsley leaves