Roasted eggplants with tahini yoghurt sauce - Harmonica
Roasted eggplants are a summer BBQ staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harmonica.bg.
Ingredients
- 3 large eggplants
- 1 tbsp cumin
- 1 tbsp paprika
- ½ tsp hot red pepper
- 2-3 tbsp olive oil or oil, salt
- 1 tbsp wholegrain tahini
- ½ pot of yoghurt
- 1 tbsp olive oil
- ½ lemon juice
- salt
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