Nearly No-Knead Whole Wheat Sourdough Bread | Combi Steam Oven Recipes
This is an easy, long-fermented sourdough with great flavor for minimal effort, with a crisp crust and a holey, irregular crumb. It contains 30% whole wheat flour, for a deep wheaty flavor and a tan...
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Cooking tools:
- Kitchen scale
- Banneton
- Colander
- Kitchen towel
- Mixing bowl
- Lame
- Oven
- Refrigerator
Ingredients
- 375 g (1 1/2 cups plus 1 tablespoon) of cool (75˚F) water
- 25 g (1 1/2 tablespoons) of sourdough levain (100% hydration)
- 350 g (2 1/2 cups) of bread flour
- 150 g (1 1/3 cups) of whole wheat flour
- 11 g (1 1/2 teaspoons) of fine salt
- 0 of White rice flour, for the banneton
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