Yeasted Nearly No-Knead Bread | Combi Steam Oven Recipes

Yeasted Nearly No-Knead Bread | Combi Steam Oven Recipes

oven.anovaculinary.com

This is an easy, long-fermented rustic yeasted loaf with great flavor for minimal effort, with a crisp crust and a holey, irregular crumb. It uses bread flour with the addition of 10% whole wheat...

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Cooking tools:

  • Banneton
  • Colander
  • Kitchen scale
  • Razor blade
  • Mixing bowl
  • Kitchen towel
  • Refrigerator
  • Oven

Ingredients

  • 360 g (1 1/2 cups) of cool (75˚F) water
  • 1 g (1/4 teaspoon) of instant yeast
  • 455 g (3 1/4 cups) of bread flour
  • 56 g (1/2 cup) of whole wheat flour
  • 11 g (1 1/2 teaspoons) of fine salt

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