No-Knead Whole-Wheat Bread
Recipe, No-Knead Whole-Wheat Bread , This recipe uses a long rise time instead of kneading to make a whole-grain bread with nice texture and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhero.org.
Cooking tools:
- Dutch oven
- Instant-read thermometer
- Cooling rack
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Plate
- Cutting board
- Oven mitt
- Chef's knife
- Kitchen towel
- Aluminum foil
- Spoon
Ingredients
- 1 ¾ cups whole-wheat flour
- 1 ¼ cups all-purpose flour (plus more for shaping)
- 1 teaspoon salt
- ¼ teaspoon instant yeast
- 1 ½ cups warm water (110 to 125 degrees F)
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