Hyderabadi Lamb Dalcha Recipe

Ingredients

• Lamb – 500 gms, chopped (with bone)
• Masoor Dal – 125 gms
• Tomatoes – 150 gms, chopped
• Coriander Powder – 3/4 tsp
• Turmeric Powder – 3/4 tsp
• Ginger Garlic Paste – 3 tsp
• Onions – 3/4 cup, sliced
• Bay Leaf – 1, small
• Cloves – 3 to 4
• Cinnamon – a small stick
• Cardamoms – 3
• Coriander Leaves – handful, chopped
• Lemon Juice – 2 tsp (optional)
• Oil – 2 tblsp
• Salt as per taste
• Mint Leaves – 2 1/2 tsp, chopped
• Coriander Leaves – 2 tblsp, chopped
• Garlic – 1 clove
• Oil – 2 tsp
• Cumin Seeds – 1/2 tsp
• Dry Red Chilli – 1, small
• Curry Leaves – few