Kale and Almond Pesto — Three Many Cooks
Discover a crisp, flavorful Kale and Almond Pesto recipe from Three Many Cooks. Perfect for vegetarians and packed with fresh kale and aromatic herbs.
Ingredients
- 1 bunch kale (about 12 leaves or 9 ounces), rinsed thoroughly
- 1 cup freshly grated Parmesan cheese
- ½ cup whole, raw unsalted almonds
- ½ cup packed fresh basil leaves
- 3-4 cloves garlic, peeled and smashed
- ½ cup extra virgin olive oil
- ½ cup cold water
- Salt and pepper to taste
More Like This
Toasted Almond-Kale Pesto - FittyFoodies
fittyfoodies.com
Spicy Kale-Almond Pesto and White-Bean Pasta - Delicious Living
deliciousliving.com
Kale and Almond Pesto with White Bean Mash | Kale Recipes | Tesco Real Food
realfood.tesco.com
Kale Pesto - CSA|365
csa365.org
Vegan Kale Pesto | Cookies and Salt
cookiesandsalt.com
Kale Walnut Pesto
healthyfoodforliving.com
Kale Pesto recipe | PCC Community Markets
pccmarkets.com
Kale Pesto
vetricommunity.org