Chicken Tagine, Dried Apricots & Roasted Almonds – Showerings Cider

Ingredients

• 4 bone-in chicken legs
• 2 tsp ground turmeric
• 2 tsp freshly ground cumin seeds
• 1/2 tsp ground cardamom
• 1/2 tsp red pepper flakes
• Olive oil
• Salt
• 2 large yellow onions, sliced 1/2cm thick
• 3 cloves garlic, thinly sliced
• One 1cm piece of ginger, peeled and finely diced
• 2 cinnamon sticks
• 1 bay leaf
• 100g dried apricots, halved
• 300ml chicken stock
• 2 lemons
• 100g roasted almonds, roughly chopped
• Parsley, to serve
• Pita, to serve (optional)