Moroccan Chicken and Apricot Tagine | Co+op

Ingredients

• 1/2 teaspoon salt
• 1 teaspoon black peppercorn
• 1 tablespoon coriander seed
• 1 tablespoon cumin seed
• 1 tablespoon caraway seed
• 1 tablespoon paprika
• 1/4 teaspoon turmeric
• 6 chicken breast halves, boneless, skinless
• 1 tablespoon olive oil
• 1 cup dried apricot halves
• 2 cups chicken stock
• 2 teaspoons extra virgin olive oil
• 1 1/2 cups couscous
• 1/2 cup slivered almonds, toasted
• 1/2 cup fresh parsley, minced