How to Make Roasted Pumpkin Soup | Le Creuset Recipe – Potters Cookshop
Create delicious roast pumpkin soup with this fantastic recipe courtesy of Le Creuset. This flavoursome soup goes perfectly with their Halloween edition of stoneware items.
Ingredients
- 2kg Pumpkin (Chopped)
- 2 Cloves of Garlic
- 2 Diced Red Onions
- 1 Handful of Chopped Oregano
- ½ Tsp (2.5ml) Ground Nutmeg
- Salt and Pepper To Season
- Olive Oil
- 1.5L Vegetable Stock
- Tabasco Sauce (Optional)
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