Zesty Mediterranean Lemon Chicken with Artichokes & Olives Recipe - The Pass and Provisions

Ingredients

• 4 boneless, skinless chicken breasts
• 6 bone-in, skin-on chicken thighs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 3 cloves garlic
• 1 small onion
• 1 teaspoon lemon zest
• 1 teaspoon Dijon mustard
• 0.5 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 0.5 cup white wine
• 1 cup chicken broth
• Juice of 1 lemon
• 1 cup canned or jarred artichoke hearts
• 0.5 cup green or Kalamata olives
• 2 tablespoons capers
• Fresh parsley or basil (for garnish)
• Extra lemon slices (for garnish)