Braised Chicken With Artichokes and Olives Recipe (with Video)

Ingredients

• 1 1/2 lemons
• 3 medium artichokes, about 1 1/2 pounds
• 3 1/2 pounds bone-in chicken pieces
• 2 teaspoons kosher salt
• 2 teaspoons black pepper
• 2 tablespoons extra-virgin olive oil, more as needed
• 4 garlic cloves, smashed and peeled
• 1 1/2 cups cherry tomatoes, halved
• Pinch red pepper flakes
• 3/4 cup dry white wine
• 1/3 cup pitted olives, halved (use black, green or a mix)
• 2 large rosemary branches
• 1 tablespoon unsalted butter
• Grated Parmigiano-Reggiano, as needed
• Chives or mint leaves, for garnish (optional)