Vegan Green Pesto | Pick Up Limes
Enjoy this homemade green pesto in a pasta salad, in a sandwich or wrap, or as a dip for crackers and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Ingredients
- ½ cup raw walnuts
- ½ cup raw pine nuts
- 1½ cup fresh basil leaves
- 1 cup arugula
- ⅓ cup nutritional yeast flakes
- ¼ cup olive oil
- ¼ cup water
- 2 garlic clove
- 1 lemon
- ¼ tsp ground black pepper
- ¼ tsp flaked sea salt
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