Marinated baby marrow summer salad recipe | Woolworths TASTE

Ingredients

• 8 baby marrows, thinly sliced
• 1 bulb fennel
• 1 cup gooseberry dressing
• 1 ciabatta, thinly sliced
• Sea salt and freshly ground black pepper
• For the salsa verde, blend:
• 2 T casper berries
• 8 black olives, pitted
• 8 green olives, pitted
• 1/2 cup chopped flat-leaf parsley
• 1 clove garlic, crushed
• 1/2 cup extra virgin olive oil
• 1/2 cup chopped basil
• 1/2 cup chopped mint
• 1/2 cup red-wine vineger