Stewed Baby Marrow recipe | Flavourful | Woolworths TASTE
Savour tender stewed baby marrows and celery, seasoned with a homemade za’atar blend of thyme, sesame seeds, and sumac, finished with garlic and fresh celery leaves
Ingredients
- For the za’atar:
- 30 g fresh thyme
- 120 g sesame seeds
- 1 cup extra virgin olive oil
- 10 baby marrows, quartered
- 1 bunch celery, each stick cut into 6, leaves reserved
- 4 cloves garlic
- salt, to taste
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