Collard Greens with Ham Hocks | KIX 102 FM
Slow-cooked collard greens with ham hocks for 9 hours in a savory broth—perfect comfort food. Perfect for large gatherings or cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kix102fm.com.
Ingredients
- 2 smoked ham hocks (1 1/4 lb. total)
- 2 (14-oz.) cans chicken broth
- 2 (1-lb.) pkg. prewashed chopped fresh collard greens
- 1/2 cup chopped sweet onion (from 1 onion)
- 2 Tbsp. light brown sugar
- 2 Tbsp. apple cider vinegar
- 2 tsp. kosher salt
- 1 tsp. crushed red pepper
- 1/2 tsp. black pepper
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