Ham Hock with Greens & Beans Soup – Source Farms

Ingredients

• 1 ea Smoked Ham Hock
• 1 oz Pork Lard or Bacon Fat
• 1 Yellow Onion, Diced
• 8 cloves Garlic, Peeled & Minced
• 2 Carrots, Peeled & Diced
• 2 bu Collard Greens, Washed & Chopped
• 1 C Beans (Soaked)
• 3 PT Chicken or Vegetable Broth
• 1 Sprig Thyme
• 1 Bay Leaf
• 2 oz Olive Oil
• 1 T bsp Red Wine Vinegar or Sherry Vinegar
• Red Wine Vinegar or Sherry Vinegar Kosher Salt & Ground Black Pepper, as needed