Foryoueats: Braised Collard Greens With Ham Hocks Recipe

Name: Foryoueats: Braised Collard Greens With Ham Hocks Recipe
Total time: 185 min
Ingredients: 1 1/2 pounds (680g) meaty smoked ham hocks (see note); 2 medium yellow onions (about 1 pound; 450g), sliced into 2-inch lengths; 4 medium cloves garlic, crushed; 2 quarts (1.9L) homemade chicken stock, low-sodium store-bought chicken broth, or water; 3 pounds (1.3kg) collard greens, woody stems trimmed and leaves cut into thick ribbons; Kosher salt and freshly ground black pepper; Apple cider vinegar, to taste (optional)

foryoueats.com

This braised collard greens with ham hocks recipe is a Southern classic. The meaty smoked ham hocks add flavor to the tender collard greens. Combined with onions, garlic, and chicken stock, this dish...

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Ingredients

1 1/2 pounds (680g) meaty smoked ham hocks (see note)
2 medium yellow onions (about 1 pound; 450g), sliced into 2-inch lengths
4 medium cloves garlic, crushed
2 quarts (1.9L) homemade chicken stock, low-sodium store-bought chicken broth, or water
3 pounds (1.3kg) collard greens, woody stems trimmed and leaves cut into thick ribbons
Kosher salt and freshly ground black pepper
Apple cider vinegar, to taste (optional)