Beer in Pasta Sauce Recipe: Bolognese with Ale

Ingredients

• 1 medium Spanish onion, finely chopped
• 4 garlic cloves, finely chopped
• Olive oil
• 2 large carrots, diced
• 450 g (1 lb / 16 oz) ground pork
• 2 Italian chorizo-flavoured sausages, cut into pieces
• ½ cup (125 ml) Don de Dieu beer from Unibroue (or another strong Belgian-style blonde ale)
• 1 can (398 ml / 14 oz) Hunt’s tomato sauce with onions and herbs
• 1 can (156 ml / 5.5 oz) herb tomato paste
• 1 pinch ground nutmeg
• 1 pinch crushed hot pepper flakes
• 110 g (½ punnet / 4 oz) white mushrooms, halved
• ¼ cup (60 ml) 15% cooking cream
• ½ cup (125 ml) freshly grated parmesan
• Salt and ground pepper