Cinnamon Roll Banana Cream Pie | American Pie Council
Cinnamon Roll Banana Cream Pie: A winner with its flaky crust, banana cake, and rich brown butter icing—crafted according to the American Pie Council's top recipe.
Ingredients
- 3 cups all-purpose flour
- 1 tsp. salt
- 1 ¼ cups Crisco shortening
- 5 Tbsp. ice water
- 1 Tbsp. vinegar
- 1 egg, lightly beaten
- 1 stick unsalted butter, softened
- 1 ¼ cups granulated sugar
- ½ cup sour cream
- 1¼ cups mashed ripe bananas
- 1½ cups all-purpose flour
- 1 tsp. ground cinnamon
- 1 tsp. baking soda
- 1 stick unsalted butter, melted
- ¾ cup packed light brown sugar
- 1 stick unsalted butter
- 4 oz. softened cream cheese
- 2 ¾ cups powdered sugar
- 2 Tbsp. milk or cream
- 2/3 cup granulated sugar
- ¼ cup flour
- 1 tbsp. cornstarch
- ¼ tsp. salt
- 2 cups light cream
- 4 large egg yolks
- 1 tsp. vanilla
- 2 tbsp. butter
- 2-3 bananas, sliced
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