Nashville Hot Corn Mac & Cheese with Cornbread Topping
www.performancefoodservice.com
The ubiquitous mac and cheese gets a spicy kick with Simplot RoastWorks® Flame-Roasted Corn & Jalapeño Blend for a Nashville Hot take on an old favorite.
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Ingredients
- 1/2 tbsp black pepper, coarse grind
- 4 oz butter, melted
- 32 oz Colby Jack cheese, shredded
- 40 oz Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb
- 14 oz Cornbread stuffing mix
- 4 egg(s), large
- 2 oz Nashville hot pepper sauce
- 24 fl oz milk, whole
- 2 lb Elbow macaroni
- 16 oz cheese, pepper jack, shredded
- 1 tbsp Kosher salt
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