Parmesan Polenta - Healthy Living

Parmesan Polenta - Healthy Living

healthylivingmarket.com

In a medium stock pot, boil 4 cups of water and add salt. Slowly whisk in cornmeal at a roiling boil. Continue whisking until all cornmeal is incorporated

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Ingredients

  • 4 cups water
  • ½ tsp. salt
  • 2 cups cornmeal
  • ½ cup parmesan cheese
  • 2 cloves fresh garlic; minced
  • ¼ bunch parsley, picked and chopped
  • ¼ tsp. freshly ground black pepper

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