Xueci makes mapo tofu | Recipe | Kitchen Stories

Ingredients

• 1 lb silken tofu
• 1/4 lb ground beef
• 2 tsp Sichuan peppercorns
• 2 cloves garlic
• 1 tsp ginger
• 1 scallion
• 1 1/2 tbsp doubanjiang (Sichuan chili bean paste)
• 1/2 tbsp fermented black soy bean
• oz chili flakes
• 1/2 cup chicken stock
• 1 tsp dark soy sauce
• 2 tsp starch
• 2 tbsp water
• 1/2 tsp sugar
• 1 tsp salt
• 5 tbsp vegetable oil
• rice (cooked, for serving)