Maple Frosted Butter Pecan Cookies with Brown Butter

Maple Frosted Butter Pecan Cookies with Brown Butter

myhomemaderecipe.com

Bake Maple Frosted Butter Pecan Cookies with Brown Butter for chewy centers, toasted pecans, and a maple glaze that sets softly on top.

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Ingredients

  • 1 cup (226 g) unsalted butter
  • 1 1/4 cups (150 g) pecans, chopped
  • 1 cup (200 g) packed light brown sugar
  • 1/4 cup (50 g) granulated sugar
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 2 tablespoons real maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon maple extract, optional
  • 2 1/2 cups (313 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon fine salt
  • 3 tablespoons (42 g) unsalted butter
  • 1 1/2 cups (180 g) powdered sugar
  • 3 tablespoons real maple syrup
  • 1-2 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract
  • Pinch of fine salt
  • Extra chopped toasted pecans for topping

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