Brown Butter Maple Pecan Cookies
You know, there’s something about the smell of freshly baked cookies that just warms your heart. I still remember the first time I attempted making brown
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Ingredients
- 1 cup unsalted butter
- ½ cup powdered sugar
- ½ teaspoon fine sea salt
- 2 cups all-purpose flour
- 2-3 tablespoons heavy cream or half and half
- ½ cup pecans, toasted and chopped finely ((plus extra for topping))
- 2 cups powdered sugar ((for glaze))
- 3 tablespoons pure maple syrup
- ½ teaspoon maple extract
- ⅛ teaspoon fine sea salt ((for glaze))
- 2-3 tablespoons water ((for glaze))
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