Hamburger Cupcakes with Twice Baked Potato Frosting (gluten-free)
Indulge in gluten-free Hamburger Cupcakes with Twice Baked Potato Frosting! Perfect for gluten-free cravings. Find the recipe now.
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Cooking tools:
- Piping bag
- Hand mixer
- Oven
- Baking sheet
- Cupcake liner
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds lean ground beef, room temperature
- 3 large eggs, room temperature, separated
- 1 medium onion, finely diced
- 1 clove garlic crushed, or one frozen garlic cube defrosted
- 1/4 cup carrots, finely shredded
- 1/4 teaspoon black pepper
- pinch of salt
- foil lined cupcake cups
- mashed potatoes
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