Hamburger Potato Buns | Recipe Cart
We love the simplicity of these buns, which are ideal for serving a crowd of hungry burger fans. It's the perfect bun for our Blue Cheese Stuffed Burgers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Bread machine
- Stand mixer
- Hamburger bun pan
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Cooling rack
Ingredients
- 3 cups (361g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (43g) potato flour or 1/2 cup (43g) dried potato flakes
- 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
- 2 tablespoons (25g) sugar
- 1 1/4 teaspoons salt
- 2 teaspoons instant yeast
- 4 tablespoons (57g) unsalted butter
- 1 cup (227g) lukewarm water
- 1 tablespoon (14g) unsalted butter melted
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