Tuna-Stuffed Baked Potatoes
These creamy twice-baked potatoes full of filling proteins are a complete gluten free and kosher for Passover meal-in-one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Potato masher
- Saucepan
- Baking pan
Ingredients
- 4 large baking potatoes
- 2 tablespoons butter or margarine
- 3 tablespoons chopped onion
- 2 tablespoons minced green pepper
- 1/2 cup milk or light cream
- 1/2 cup diced Muenster cheese
- 1 (6-ounce) can Gefen Tuna, drained
- salt, to taste
- pepper, to taste
- grated Parmesan cheese
- Gefen Paprika
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