Fill-'er-up Focaccia With Roasted Veggies | Emerils.com

Ingredients

• 4 cups baby spinach, washed and patted dry
• 1 pound fresh mozzarella, queso blanco, or provolone cheese, cut into 1/4-inch slices
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt
• 6 tablespoons balsamic vinegar
• 8 pieces of focaccia bread, roughly 4 by 5 inches each, or
• one recipe Focaccia cut into 8 portions
• 3/4 cup plus 1 tablespoon extra-virgin olive oil
• 8 red bell peppers