Cheese Stuffed Roasted Veggie Focaccia | Sargento® Foods Incorporated

Ingredients

• 24 ozs. Fresh pizza dough, divided in half
• ¼ cup Extra virgin olive oil, divided
• 4 stalks Asparagus, trimmed, cut into 1” pieces
• ½ cup Sliced crimini mushrooms
• ½ cup Thinly sliced red onion
• 3 small Fingerling potatoes (purple, red or yellow), thinly sliced
• ¼ cup Fresh corn kernels
• 2 cloves Fresh garlic, minced
• 1/2 Tbsp. Fresh parsley, chopped
• 1/2 Tbsp. Fresh rosemary, chopped
• ½ Tbsp. Fresh tarragon, chopped
• ½ tsp. Coarse sea salt
• ¼ tsp. Fresh ground black pepper
• 2 cups Sargento® Shredded Mozzarella Cheese
• 5 slices Heirloom tomato
• 1 cup Sargento® Reserve Series™ 18-Month Aged Cheddar Cheese, divided
• ½ cup Grape tomatoes, halved
• 5 ea. Sugar snap peas, halved lengthwise
• ¼ cup Baby arugula, micro greens or chopped herbs, optional