Dainty Rice | Roasted Strawberry & Rice Custard Tart

Ingredients

• Sweet tart dough (or opt for storebought - we won't tell)
• 1/2 cup/ 115g Unsalted Butter
• 3/4 cup/95g Icing Sugar
• 1 3/4 cups/ 210g All-Purpose Flour
• 2 large Egg Yolks
• 2 Tbsp Whole Milk
• Tart Filling
• 1 cup/250mL cooked Dainty Short rice (1/2 cup/125mL uncooked or LEFTOVER rice)
• 3 cups/750mL Whole Milk
• 1/2 cup / 125mL Sugar
• 1 tbsp Unsalted Butter
• 2 tsp Lemon Zest
• 1 pinch Salt
• 6 tbsp Ground Almonds
• 3 large Eggs
• 1 tbsp Flour
• 1/2 cup Strawberries, washed & trimmed and cut in half
• 2 tbsp flaked almonds