Dainty Rice | Eggnog Rice Custard Tart

Ingredients

• Sweet Tart Dough (or store bought)
• 1/2 cup / 113g Unsalted Butter
• 3/4 cup/ 75g Icing Sugar
• 1 2/3 cup/ 215g All-Purpose flour
• 2 large Egg Yolks
• 2 tbsp Whole Milk (3.25%)
• Filling
• 1 cup/ 250mL Dainty's Kimora medium grain rice (or Dainty Short rice)
• 2 cups /500mL Water
• 1 pinch Salt
• 1/2 cup /100g White Sugar
• 1/2 tsp Nutmeg
• 2 tsp Vanilla
• 1 cup/250mL Eggnog (for Homemade recipe see Eggnog Rice Pudding Recipe)
• 1 tsp Lemon Zest
• 6 tbsp Ground Almonds
• 3 large Eggs
• 1 tbsp All-Purpose Flour
• 1/4 cup/35g Dried Cranberries (optional)
• Garnish: Whipping Cream