Cannellini Hummus Dip for Grilled Breads ! | Just A Pinch Recipes
Using a blender or food processor: Put in anchovies, beans and all liquids in blender or food processor. When it gets mashed and blended, add the remaining ingredients. (you...
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Cooking tools:
- Blender
- Food processor
- Airtight container
- Refrigerator
- Grill
Ingredients
- 1 small can anchovies
- 2 can(s) cannellini beans (drained)
- 4 clove(s) fresh garlic (minced fine)
- 3 tablespoon(s) olive oil, extra-virgin
- 3 tablespoon(s) lemon juice, fresh
- 1/2 cup(s) greek yogurt
- 1 teaspoon(s) soy sauce
- 1/2 teaspoon(s) ground black pepper
- 1/4 teaspoon(s) garlic powder
- 1 medium lemon, zest (just the yellow part of the peel)
- 2 tablespoon(s) toasted seseme seeds
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