Greek Hummus | Just A Pinch Recipes
Combine all ingredients in a standing blender, and process until smooth (if necessary, add one or two teaspoons of yogurt to help get everything blended). Serve with thick...
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Cooking tools:
- Blender
- Measuring spoon
Ingredients
- 1 15oz can of cannellini beans
- 1 clove(s) garlic
- 2 tablespoon(s) crumbled feta
- - zest of 1 lemon
- 1/2 teaspoon(s) dried oregano
- 1/2 teaspoon(s) greek seasoning (any type)
- 1/4 teaspoon(s) salt and pepper
- 1 teaspoon(s) extra virgin olive oil
- 1-2 teaspoon(s) greek yogurt (for texture, optional)
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