Christmas Cake Ice Cream With Brandy Butterscotch Sauce
Want your Christmas cake to match the weather? Try this delicious ice-cream...
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Cooking tools:
- Ice cream scoop
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Pot
- Stove
- Freezer
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 litre vanilla ice cream
- 1 x 400g small fruitcake, chopped
- ¼ cup butter
- 1 cup light brown sugar
- ½ cup golden syrup
- 1 cup double cream
- ¼ cup brandy
- 1 tsp vanilla extract
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