The Ultimate Salmon Burger Recipe: Juicy & Easy!

Ingredients

• 1 lb (450g) skinless, boneless salmon fillet, roughly chopped
• 1/4 cup (20g) finely diced red onion
• 1/4 cup (15g) chopped fresh dill
• 1/4 cup (15g) chopped fresh parsley
• 1 large egg, lightly beaten
• 2 tablespoons mayonnaise (full-fat or light)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 cup (30g) panko breadcrumbs (plus extra for coating, if needed)
• 1 tablespoon olive oil (for cooking)
• 4 burger buns (brioche, sesame seed, or your favorite)
• Tartar sauce (or your favorite sauce)
• Lettuce leaves
• Sliced tomato
• Sliced red onion