Juicy Salmon Burger Recipe: Ready in 30! | The Cook's…

Ingredients

• 1 lb (450g) skinless salmon fillet, finely chopped
• ¼ cup (25g) panko breadcrumbs
• 2 tbsp (30ml) mayonnaise
• 1 tbsp (15ml) Dijon mustard
• 1 tbsp (15ml) chopped fresh dill
• 1 tbsp (15ml) lemon juice
• 1 tsp lemon zest
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• 4 burger buns (brioche or whole wheat recommended)
• Lettuce leaves
• Sliced tomato
• Red onion slices
• Tartar sauce or aioli