The BEST Salmon Burger Recipe: Fresh & Easy!

Ingredients

• 1.3 pounds (590g) skinless salmon fillet, pin bones removed and roughly chopped
• 1/4 cup (30g) finely chopped red onion
• 1/4 cup (15g) chopped fresh dill
• 2 tablespoons (30ml) mayonnaise
• 1 tablespoon (15ml) Dijon mustard
• 1 tablespoon (15ml) lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup (30g) panko breadcrumbs (plus extra for coating, optional)
• 1 tablespoon olive oil, for cooking
• 4 burger buns (brioche or your favourite)
• Lettuce leaves
• Sliced tomato
• Red onion slices
• Tartar sauce or aioli