Golden Risotto with Black Crown Caviar – Rao's Specialty Foods

Ingredients

• ¼ cup Yellow Onions, diced
• 2 gloves Garlic, sliced thin
• 1 tbsp Olive Oil
• 4 cups Vegetable or Chicken Broth, (low sodium variety only)
• 1 cup Pinot Grigio
• 1 ½ cups Arborio Rice
• 1 tbsp fresh Basil leaves, torn
• 1 tbsp Fresh Italian Parsley, chopped
• 1 each 15 oz Jar Rao’s Alfredo Sauce, you will need 1 cup of the sauce reserved.
• 1 each 1.75oz tin Black Crown Caviar Sterlet