Lobster Linguine & Black Crown Caviar Recipe – Rao's Specialty Foods

Ingredients

• 1 each 24oz jar Rao’s Marinara
• 2 each 4 oz Lobster Tail, poached, shell removed, sliced into medallions
• 1 each Shallot, minced
• 2 tbsp Olive oil
• 1 bag Rao’s Linguini, cooked to package specifications
• ¼ cup grated Pecorino Romano cheese
• 1 each 1.75oz tin Black Crown Siberian Sturgeon Caviar
• 1 tbsp chopped Italian Parsley
• 1 tbsp Basil, chiffonade